Seasonal Special
Mango and Sticky Rice (Seasonal)
Seasonal mango with sweet coconut sticky rice naturally infused with blue butterfly pea and pandan garnished with coconut flake (Vegan / Gluten Free) Served during mango season
Seasonal mango with sweet coconut sticky rice naturally infused with blue butterfly pea and pandan garnished with coconut flake (Vegan / Gluten Free) Served during mango season
Stir fried scotch fillets with seasonal vegetables and homemade chilli sauce. (S)
Prawns, calamari, crispy fish fillet with peppercorns, bamboo shoots, finger root and mixed vegetables tossed in homemade pad cha sauce. (S)
Crunchy Barramundi fillet serve with apple salad or tamarind sauce
Jasmine rice with prawns, broccoli, capsicum, finger root, peppercorns, onion, sping onion garnished with a fried egg (S)
Crispy king prawn serve with steam brocoli, tamarind sauce and crispy sweet potato
Sweet and spicy sauce or lemongrass and tamarind sauce. (S)
Roti Bread serve with peanut dipping sauce
Deep fried salt & pepper tofu
Deep fried puff pastry stuffed with potato, onion, pea and Seasoning with curry powder
Deep fried spring pastry stuffed with cabbage, carrot, chinese muchroom, black fungus and sesami oil
Deep fried spring roll stuffed with prawn and crab meat
Deep fried salt papper calamari served with sweet chilli sauce
Deep Fried Chicken ribs marinated with fish sauce, salt, pepper, lemongrass and lime leave
Deep fried chicken wings marinated with fish sauce, salt, pepper, lemongrass and lime leave
Crispy wonton pastry top with grilled prawn, avocado, red onion, tomato, corainder and salad dressing sauce
Crispy king prawn wrapped with potato noodle
Grilled marinated chicken with curry powder and serve with peanut sauce
Duck mince, ground roasted rice, mint, red onion, coriander and chilli with a homemade lemon dressing
Deep fried soft shell crab serve with papaya salad
Prawns, tomato, baby corn, mushrooms, lemongrass and kaffir lime leaves. (S)
Chicken, mushroom, baby corn, lemongrass and kaffir lime leaves
Broccoli, bok choi, baby corn, carrot, mushroom and zucchini
Green papaya, carrot, snake beans, tomato, garlic, chilli, roasted peanuts with lemon and tamarind dressing
Grilled scotch fillets with carrot, cucumber, coriander, bean shoots, red onion and tomato
Julienne green apple, red onion, coriander, chilli-lemon-fish sauce dressing
Stir fried with Asian vegetables, cashew nuts and chilli jam sauce
Stir fried with basic, bamboo shoots, Asian vegetables with pepper and garlic sauce
Stir fried broccoli, baby corn, bok choi, capsicum, onion, mushroom and zucchini with oyster sauce
Stir fried Asian vegetables with satay sauce
Stir fried ginger, fungus, mushroom, Asian vegetables with ginger sauce
Flat rice noodles, broccoli, bok choi, egg and dark sweet soy sauce
Flat rice noodles, broccoli, bok choi, chilli, egg, basil and bamboo shoots
Stir fried Thai jasmine rice with egg, broccoli, onion, tomato, and spring onion
h bamboo shoots, basil, capsicum, snake beans and zucchini
With bamboo shoots, basil, carrots, capsicum, lychees, snake beans and zucchini
With potato, cashew nut and fried shallots
Thai steamed jasmine rice
Thai steamed coconut jasmine rice
Pan fried roti bread
Mixed leave salad with tomato, cucumber, ed onion, corainder and bean shoot top with salad dressing
Steam mixed asian green vegetable
